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Fruit ExtractYour position: Home > Fruit Extract
Acerola Cherry Extract
- Vitamin-C 17%
- Color: Yellow Brown or Red Brown
- Latin Name: Malpighia glabra
- Product description: The benefits of eating acerola cherries are numerous. Cherries are considered to be high in disease fighting antioxidants, studies have shown that a diet high in cherries have helped to reduce the ris
Product introduction
Acerola Cherry ExtractSpecification:10:1; Vitamin-C 17%
Appearance: Red brown powder
Origin: China
Introduction:
The acerola cherry (Malpighia glabra) or Acerolla, also known as the Barbados cherry or wild crapemyrtle, native to the West Indies and northern South America, is also cultivated in India. It grows on a shrub that reaches 3 meters in height and has a thorny crown. The cherry is bright red and contains 2-3 hard seeds. Historically, the cherry has been used to treat dysentery and fever. Recent research suggests that the cherry possesses anti-inflamatory and astringent properties. It is rich in Vitamin C and over 150 phytonutrients have been found in the cherry.
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